VivaVibe

Kelsey Barnard Clark's episode 14 elimination challenge dish

Low country boil with shrimp

Michelle Minori's episode 14 elimination challenge dish

“Cioppino” seafood, beans, and chorizo

Eric Adjepong's episode 14 elimination challenge dish

Egusi stew with panko fried fufu dumpling and shrimp

Sara Bradley's episode 14 elimination challenge dish

Chicken thighs with matzo balls and savory mushroom consomme

Sara Bradley's episode 14 quickfire challenge dish

Crispy skin bass with vadouvan and durian curry and dinosaur plum

Michelle Minori's episode 14 quickfire challenge dish

Chilled durian blended with ice and coconut cream shrimp ceviche with mohlo cru sauce

Eric Adjepong's episode 14 quickfire challenge dish

Tomato and celery salad with durian vinaigrette and pickled sea bass

Kelsey Barnard Clark's episode 14 quickfire challenge dish

Breakfast parfait of yogurt and fruit

Michelle Minori's episode 13 elimination challenge dish

Longevity: Pork lettuce wrap with cold noodle salad, peanuts two ways, and pickled peach.

Kelsey Barnard Clark's episode 13 elimination challenge dish

Wealth: Mushroom broth with peas, greens, orange rinds, Portuguese sausage, cashews, cilantro and chives.

Adrienne Wright's episode 13 elimination challenge dish

Health: Fried sticky rice cake, hoisin braised pork belly, and roasted chili aioli.

Eric Adjepong's episode 13 elimination challenge dish

Togetherness: Coconut curry, braised pork shoulder, and crispy pork ears with lychee glaze and Thai chili.

Sara Bradley's episode 13 elimination challenge dish

Happiness: Shrimp and cauliflower grits with poached walnuts and pork shank

Sara Bradley's episode 13 quickfire challenge dish

Fresh scallops with celtuce, apples, and fresh water chestnut

Michelle Minori's episode 13 quickfire challenge dish

Cuttlefish noodle with Chinese beans, lotus root and fermented black beans

Eric Adjepong's episode 13 quickfire challenge dish

Snail in black pepper and oyster sauce with citrus oil

Kelsey Bernard Clark's episode 13 quickfire challenge dish

Fried gum fish with sweet and sour sauce

Adrienne Wright's episode 13 quickfire challenge dish

Razor clam and watermelon ceviche

Justin Sutherland's episode 12 elimination challenge dish

Yellowtail two ways: sashimi style and miso cured

Eric Adjepong's episode 12 elimination challenge dish

Waakye with wheat berries, barley and quinoa cooked in sorghum leaves and plantain puree

Adrienne Wright's episode 12 elimination challenge dish

Spiced duck breast with seared foie gras, spring vegetables and garden herbs

Sara Bradley's episode 12 elimination challenge dish

Olive oil poached sea bass and iberico ham broth with soy beans, black-eyed peas, and baby lima beans

Michelle Minori's episode 12 elimination challenge dish

Slow roasted salmon, crispy skin, and grain porridge with burnt citrus and marrow broth

Kelsey Barnard Clark's episode 12 elimination challenge dish

Gumbo with crab and seafood sauce, garnished with caviar

Justin Sutherland's episode 12 quickfire challenge dish

Radish chard salad, fresh scallion, radish top and arugula pistou, with roasted baby turnips, pickled chard stems and fresh dill

Eric Adjepong's episode 12 quickfire challenge dish

Green tomato and coconut soup, fresh vegetables, seasoned with paprika and honey powder

Adrienne Wright's episode 12 quickfire challenge dish

Baby summer squash and zucchini with green goddess aioli, pickled green tomato and cucumber blossom

Sara Bradley's episode 12 quickfire challenge dish

Roasted radish, cucumber, little squash, cypress goat cheese

Michelle Minori's episode 12 quickfire challenge dish

Roasted radishes and chard with poached egg, fresh purslane and tomatoes

Kelsey Bernard Clark's episode 12 quickfire challenge dish

Fried green tomatoes with pickled vegetable salad and ricotta with herb, dill, green onion and basil

Sara Bradley's episode 11 elimination challenge dish

“The Fight at Freedom Hall”: King salmon with “Thunder and Lightning” pickled tomato and cucumber

Justin Sutherland's episode 11 elimination challenge dish

“Liston Two”: Saffron and seafood soup with scallops, clams and mussels

Eric Adjepong's episode 11 elimination challenge dish

“The Rumble in the Jungle": Fufu plantain and cassava dumpling with congolese red sauce

Kelsey Barnard Clark's episode 11 elimination challenge dish

“Battle of New Orleans”: “Unanimous” bread pudding with corn three ways

Eddie Konrad's episode 11 quickfire challenge dish

Double-breaded chicken thigh fried in duck fat with homemade sauce

Sara Bradley's episode 11 quickfire challenge dish

Fried chicken with corn and blackberry salad

Adrienne Wright's episode 11 quickfire challenge dish

Fried chicken thighs breaded with turmeric sage Moroccan orange salad

Kelsey Bernard Clark's episode 11 quickfire challenge dish

Fried chicken thighs with pickled fennel, peach slaw and remoulade sauce

Justin Sutherland's episode 11 quickfire challenge dish

Japanese fried chicken, tempura fried cabbage, white shoyu, tamari and rice wine vinegar

Eric Adjepong's episode 11 quickfire challenge dish

Fried chicken sandwich, gochujang mayo, slaw cabbage with ginger and lime

Kelsey Bernard Clark’s episode 10 elimination challenge dish

Kentucky Proud Dumpling with pistou and ponzu

Sara Bradley’s episode 10 elimination challenge dish

BBN chicken and waffles with coleslaw

Michelle Minori’s episode 10 elimination challenge dish

Sweet and sour ribs with “Thunder and Lightning” cucumbers with onion, dill and vinegar with peach and calabrian chili sauce

Adrienne Wright’s episode 10 elimination challenge dish

Fried chicken and waffles with bourbon maple syrup and pickled watermelon rind

Eric Adjepong’s episode 10 elimination challenge dish

Tamarind glazed drumette with herb confetti

Justin Sutherland’s episode 10 elimination challenge dish

Pimento cheese stuffed “Juicy Lucy” with mustard BBQ sauce, bourbon onions and duck fat braised pork belly

Eddie Konrad’s episode 10 quickfire challenge dish

Gold caponata with mint and poached bay scallops, seasoned with chicken and vegetable bouillon

Michelle Minori’s episode 10 quickfire challenge dish

Fritto misto with beef bouillon achiote puree and tarragon aioli

Sara Bradley’s episode 10 quickfire challenge dish

Roasted monkfish seasoned with chicken bouillon and vegetable bouillon stock

Adrienne Wright’s episode 10 quickfire challenge dish

Panzanella salad, herb vinaigrette and wood roasted croutons, seasoned with vegetable bouillon

Eric Adjepong’s episode 10 quickfire challenge dish

Grilled chinese eggplant with hanger steak, seasoned with vegetable bouillon cube

Kelsey Barnard Clark’s episode 10 quickfire challenge dish

Bruschetta Meets BLT Toast, seasoned with vegetable bouillon

Justin Sutherland’s episode 10 quickfire challenge dish

Chorizo and clams in verjus broth with chicken bouillon, crispy potatoes and crostini seasoned with vegetable bouillon

Eddie Konrad's episode 9 elimination challenge dish

Red snapper with edamame puree, puffed rice, charred green onions and bacon relish

Adrienne Wright's episode 9 elimination challenge dish

Fruits de mer with summer vegetables and corn nage

Sara Bradley's episode 9 elimination challenge dish

Grouper with sassafras bone sauce, braised greens and pumpkin seed pesto

Michelle Minori's episode 9 elimination challenge dish

Red snapper with corn and fava ragout, citrus vinaigrette, and fennel onion puree

David Viana's episode 9 elimination challenge dish

“Pork & Clams” morels, clam salad, crispy potatoes, and pork tenderloin

Kelsey Barnard Clark's episode 9 elimination challenge dish

Chicken pot pie

Eric Adjepong's episode 9 elimination challenge dish

Ribeye steak, eggs, parmesan cheese sauce, and concord grape jus

Justin Sutherland's episode 9 elimination challenge dish

New York Strip with braised red cabbage, beet potato dumpling, and purple pearl onion

Kelsey Bernard Clark's episode 9 quickfire challenge dish

Shakshuka with tomato base, egg and toast

Eric Adjepong's episode 9 quickfire challenge dish

Hot oatmeal with maple syrup and brown sugar, brunoiseof fresh fruit, hydrated cranberry, and raisin jam

Justin Sutherland's episode 9 quickfire challenge dish

Skirt steak with fresh vegetables, kohlrabi, cremini mushroom, carrot, spinach and crispy potatoes

Eddie Konrad's episode 9 quickfire challenge dish

Shaved vegetable salad with chicken, prosciutto, whole wheat croutons, crunchy potatoes and roasted and raw endives

David Viana's episode 9 quickfire challenge dish

Omelet with goat cheese vinaigrette and zucchini, jicama and prosciutto salad

Sara Bradley's episode 9 quickfire challenge dish

Cauliflower salad with radishes, blueberries and blackberries

Adrienne Wright's episode 9 quickfire challenge dish

Seared Filet Mignon with Cajun Spiced Corn, Roasted Pepper Puree and Fennel Salad

Michelle Minori's episode 8 elimination challenge dish

Potato chip-crusted Kentucky bass with onion dip sauce

Michelle Minori's episode 9 quickfire challenge dish

Grilled cheese salad with avocado buttermilk vinaigrette and charred jalapeño

Sara Bradley's episode 8 elimination challenge dish

Shrimp roll with trinity, tarragon, parsley, and meyer lemon zest on a brioche roll

Kelsey Barnard Clark's episode 8 elimination challenge dish

Oysters with cocktail sauce, lemon juice, hot sauce, horseradish, and pickled watermelon rind

Justin Sutherland's episode 8 elimination dish

Watermelon salad with tequila-marinated shrimp and basil croutons

David Viana's episode 8 elimination challenge dish

Seafood dumpling with scallops, black bass, caramelized onions and spiced coconut broth

Brian Young's episode 8 elimination challenge dish

South Pacific-style porchetta with papaya, peanut and cilantro salad

Adrienne Wright's episode 8 elimination challenge dish

Grilled salmon tacos, corn salad, chipotle aioli and red cabbage slaw with chimichurri

Green Team's episode 8 elimination challenge cocktail — "Jiggle Juice"

Gelatin shot with peach, mint, black tea and Bourbon

Eric Adjepong's episode 8 elimination challenge dish

Beer-battered fried walleye with West Indies escabeche sauce

Eddie Konrad's episode 8 elimination challenge dish

Poached shrimp with herb aioli, prosciutto, and fresh horseradish

Eddie Konrad's episode 7 elimination challenge dish

“Golumpki” brisket stuffed romaine with ragu, beet and berry sauce

Eric Adjepong's episode 7 elimination challenge dish

Braised cheeks, beef tongue mousse, lentils, and seasonal vegetables

Justin Sutherland's episode 7 elimination challenge dish

Flank steak, creamy polenta, braised mustard greens, and local carrot puree

Michelle Minori's episode 7 elimination challenge dish

Braised chuck, ginger berry sauce, white corn grits with cheese and charred fennel

Kelsey Bernard Clark's episode 7 elimination challenge dish

Braised shank, carrot and saffron grits, braised greens, red pepper vinaigrette with pickled salad

Sara Bradley's episode 7 elimination challenge dish

Plate sausage, young turnips, mulberry and garlic scape vinaigrette

Brian Young's episode 7 elimination challenge dish

Ribeye with charred spring vegetables, and raspberry-infused bordelaise

Adrienne Wright's episode 7 elimination challenge dish

“Black and Blue” New York strip with collard greens and pickled green garlic salad

Adrienne Wright's episode 7 quickfire challenge dish

Fried turkey on cheesy garlic bread, bourbon corn puree, pickled corn, swiss chard, and jalapenos

Brandon Rosen's episode 7 quickfire challenge dish

Breaded and fried eggplant, smoked paprika turkey, honey ham, roasted cauliflower and pepper sauce

Brian Young's episode 7 quickfire challenge dish

“Nashville Hot Turkey” with country hearth bread and traditional Nashville hot sauce

Eddie Konrad's episode 7 quickfire challenge dish

Turkey and speck salad with herbs, citrus, cauliflower parmesan cream, and grilled sourdough bread

Kelsey Bernard Clark's episode 7 quickfire challenge dish

“Croque Madame Hot Brown” poached egg, pancetta, turkey, champagne vinaigrette, and shaved gruyere

David Viana's episode 7 quickfire challenge

Turkey tenders with blue cheese sauce and chipotle bacon jam

Michelle Minori's episode 7 quickfire challenge dish

Fried turkey ham and crispy potatoes with brown butter smoky aioli and kentucky cheese

Eric Adjepong's episode 7 quickfire challenge dish

“3 A.M. Hot Brown” housemade spiced pepper sauce, parmesan espuma, pancetta and turkey

Justin Sutherland's episode 7 quickfire challenge dish

“Kentucky Fried Breakfast Brown” smoked gouda, maple mornay, and fried turkey breast over grilled bread

Adrienne Wright episode 6 elimination challenge dish – “Gin Rickey”

Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile

Brandon Rosen’s episode 6 elimination challenge dish – “Whiskey Sour”

Duck-and-artichoke croquette with pickled fennel relish

Brian Young’s episode 6 elimination challenge dish – “The Last Word”

Pork, fennel and Calabrian chili sausage with basil and fennel gnocchi

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Brother Luck’s episode 6 quickfire challenge dish – second course

Cumin-dusted scallop, yuzu guacamole, toasted nori and kumquat gastrique

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Brother Luck’s episode 6 quickfire challenge dish – third course

Seared tuna, pico de gallo with cherry, apple, tomato, cilantro with beurre blanc and bonito flakes

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Brother Luck’s episode 6 elimination challenge dish – “Southside Fizz”

Chicken salad with cucumber, peanut sauce, beed liver mousse, fresno chiles and basil, cilantro, mint

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Brother Luck’s episode 6 quickfire challenge dish – first course

Tempura jalapeño popper with soy and sesame-pickled cucumber and carrot

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David Viana episode 6 elimination challenge dish – “Gin Rickey”

Shrimp tartare, cucumber, apple, and radish

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Eddie Konrad’s episode 6 elimination challenge dish – “Old Fashioned”

Bourbon-cured smoked salmon crudo with peach puree. Caramelized orange gastrique and brown butter

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Eric Adjepong episode 6 elimination challenge dish – “12- Mile Limit”

Oyster with rum/bourbon mignonette, grenadine nage floater and pumpernickel

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Justin Sutherland episode 6 elimination challenge dish – “Old Fashioned”

Duck a l’orange with duck liver mousse, bourbon, orange zest and greens with angostura vinaigrette

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Kelsey Barnard Clark’s episode 6 elimination challenge dish – “12-Mile Limit”

Bay scallop ceviche, rhubarb cherry consommé and corn puree

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Michelle Minori episode 6 elimination challenge dish – “Whiskey Sour”

Liver mousse gougeres made bourbon and sour cherries pickled with thyme and pomegranate syrup

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Sara Bradley episode 6 elimination challenge dish – “The Last Word”

Bay scallops, avocado, eggplant, and crudité

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Nini Nguyen’s episode 6 quickfire challenge dish – first course

Po’ boy-styled fried shrimp with fish sauce chili glaze

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Nini Nguyen’s episode 6 quickfire challenge dish – third course

Tapioca pudding with bananas fostered bananas, coconut foam and toasted coconut and peanuts

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Nini Nguyen’s episode 6 quickfire challenge dish – second course

Lemongrass grilled pork chop with Thai corn and tomato salad

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Adrienne Wright’s episode 4 quickfire challenge dish

Lamb tartare with bell pepper, harissa oil-and-watermelon salad

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Brandon Rosen’s episode 4 quickfire challenge dish

Bay scallop chowder with pea broth, potatoes, leeks and parmesan

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Brain Young’s episode 4 quickfire challenge dish

Grilled watermelon, mozzarella, prosciutto, with white shoyu-and-lime vinaigrette

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David Viana’s episode 4 quickfire challenge dish

Brussels sprout and apple raviolini with harissa butter

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Eddie Konrad’s episode 4 quickfire challenge dish

Steak tartare with eggs Stracciatella, Osetra caviar and crispy potato

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Eric Adjepong’s episode 4 quickfire challenge dish

Curry corn bisque, pancetta, chive-and-mint gremolata with caviar

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Justin Sutherland’s episode 4 quickfire challenge dish

Fried chicken with apple, fennel, radish and chive in Champagne vinaigrette with chili

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Kelsey Barnard Clark’s episode 4 quickfire challenge dish

Steak and Grits Hush Puppy with Tomato Puree

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Michelle Minori’s episode 4 quickfire challenge dish

Halibut ceviche with compressed watermelon and salsa water

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Nini Nguyen’s episode 4 quickfire challenge dish

Aguachile with yuzu, dragon fruit and dried avocado

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Pablo Lamon’s episode 4 quickfire challenge dish

Grilled corn, miso aioli, cayenne pickled radishes and shaved truffle

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Sara Bradley’s episode 4 quickfire challenge dish

Pickled shrimp with sunchokes two ways and fresh cherries

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Adrienne Wright’s episode 3 quickfire challenge dish

Rosemary grilled shrimp with Israeli couscous and mushrooms

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Brandon Rosen’s episode 3 quickfire challenge dish

Roasted rib eye with grilled mushrooms, corn, fried potatoes and achiote sabayon

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Brian Young’s episode 3 quickfire challenge dish

Fire-roasted chicken breast and red cabbage with beurre rouge

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Eddie Konrad’s episode 3 quickfire challenge dish

Curried carrot and chicken with black sesame, carrot top and coconut

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David Viana’s episode 3 quickfire challenge dish

Leek carbonara with pancetta and morels

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Eric Adjepong’s episode 3 quickfire challenge dish

Gift-wrapped roasted chicken with soubise, crispy oyster, mushroom and broccoli

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Michelle Minori’s episode 3 quickfire challenge dish

Strawberry ricotta hush puppy with hazelnut crème fraiche

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Kelsey Bernard Clark’s episode 3 quickfire challenge dish

Bacon-wrapped asparagus

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Kevin Scharpf’s episode 3 quickfire challenge dish

Grilled ribeye with roasted red pepper romesco, mushroom ragu with pancetta and broccoli

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Justin Sutherland’s episode 3 quickfire challenge dish

Kimchi meatloaf with warmed spinach, bacon, and corn salad

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Nini Nguyen’s episode 3 quickfire challenge dish

Cream cheese-and-pepper jelly with walnuts, cranberry, and sorghum syrup chutney

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Sara Bradley’s episode 3 quickfire challenge dish

Chopped liver, fried chicken and fried eggs

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Pablo Lamon’s episode 3 quickfire challenge dish

Grilled pork T-bone with Asian slaw, pancetta, tomato emulsion and potato rosti

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David Viana’s episode 3 elimination challenge dish

Banana cream cheese trifle with macadamia nut-and-bacon Streusel

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Brandon Rosen’s episode 3 elimination challenge dish

White chocolate mousse, Cointreau caramel, blood orange candied orange zest with toasted pecan cake

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Adrienne Wright’s episode 3 elimination challenge dish

Almond dacquoise, whipped ganache, blood orange-and-red wine marmalade and orange sorbet

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Brian Young’s episode 3 elimination challenge dish

Sweet-and-savory biscuit with dried fruit, jam and pickled cocoa nob with pistachio butter and sour cream

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Eddie Konrad’s episode 3 elimination challenge dish

Strawberry shortcake with almond streusel and fennel

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Kelsey Barnard Clark’s episode 3 elimination challenge dish

Pot de crème with citrus topping, lemon poppy seed and cream cheese whip

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Kevin Scharpf’s episode 3 elimination challenge dish

Ricotta cake with ricotta whipped cream and macerated cherries

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Justin Sutherland’s episode 3 elimination challenge dish

Bleu cheese mousse, crumbled goat cheese, chestnut and bacon crumble

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Eric Adjepong’s episode 3 elimination challenge dish

Bofrot with crème anglaise blackberry and blueberry fluid gel and chocolate Cointreau

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Michelle Minori’s episode 3 elimination challenge dish

Warm baked chocolate with roasted cherries, Cointreau and ginger with hazelnuts

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Nini Nguyen’s episode 3 elimination challenge dish

Blackberry-and-lemon vacherin

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Sara Bradley’s episode 3 elimination challenge dish

“Church Fold” biscuit with hibiscus and ginger infused fresh berries, coconut “whooped” cream and macadamia nuts

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Pablo Lamon’s episode 3 elimination challenge dish

Dark chocolate coffee and black pepper ganache with raspberry sable

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David Viana’s episode 2 quickfire challenge dish

Ribeye with corn chermoula and harissa red wine reduction

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Adrienne Wright’s episode 2 quickfire challenge dish

Moroccan-spiced New York strip steak with orange and Fresno chili sauce

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Brandon Rosen’s episode 2 quickfire challenge dish

Korean BBQ bulgogi bowl with sushi rice and brussels sprout kimchi

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Brian Young’s episode 2 quickfire challenge dish

“Club Cut” New York strip steak with wood-roasted potatoes and spinach salad with blueberry, yuzu vinaigrette

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Eddie Konrad’s episode 2 quickfire challenge dish

Za’atar crusted filet mignon with tomato emulsion and blistered tomatoes

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Eric Adjepong’s episode 2 quickfire challenge dish

Grilled skirt steak with housemade harissa, arugula salad and lime ginger slaw

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Justin Sutherland’s episode 2 quickfire challenge dish

Beef tonkatsu with spicy Asian slaw

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Kelsey Barnard Clark’s episode 2 quickfire challenge dish

Country ham with strawberry, ginger, jalapeno sauce and fried prosciutto

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Kevin Scharpf’s episode 2 quickfire challenge dish

Beef and pork meatball with white curry sauce

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Natalie Maronski’s episode 2 quickfire challenge dish

Strip steak marinated in gouchujang miso and sesame oil with farro salad

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Nini Nguyen’s episode 2 quickfire challenge dish

Vietnamese braised pork with arugula, grapefruit and mint salad

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Pablo Lamon’s episode 2 quickfire challenge dish

Curried beets with chermoula couscous and charred beet greens

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Adrienne Wright’s episode 2 elimination challenge dish

Cornmeal fried catfish with Vietnamese red cabbage salad and ginger pepper jelly

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Brandon Rosen’s episode 2 elimination challenge dish

Roasted garlic confit chicken wing, spring vegetables and biscuit dumpling

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David Viana’s episode 2 elimination challenge dish

Worcestershire sweet and sour glazed lamb with old fashioned Swiss chard

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Brian Young’s episode 2 elimination challenge dish

Chicken and pork boudin blanc with biscuit dough dumplings in brodo

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Edmund “Eddie” Konrad’s episode 2 elimination challenge dish

Bourbon-cured lamb with sweet potato puree, Kentucky-style black BBQ sauce and crispy corn

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Eric Adjepong’s episode 2 elimination challenge dish

Bruleed bananas gabon with Meyer lemon and blood orange marmalade

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Justin Sutherland’s episode 2 elimination challenge dish

Roasted corn hoecakes with Bourbon bacon gastrique and smoked chili butter

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Kelsey Barnard Clark’s episode 2 quickfire challenge dish

Country ham with strawberry, ginger, jalapeño sauce, and fried prosciutto

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Kevin Scharpf’s episode 2 elimination challenge dish

Deep fried banana with candied pecans and peanut butter mayonnaise

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Michelle Minori’s episode 2 elimination challenge dish

Ham and cheese tartine with truffled honey

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Natalie Maronski’s episode 2 elimination challenge dish

Meyer lemon curd pie with mascarpone and bourbon glaze

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Pablo Lamon’s episode 2 elimination challenge dish

Argentinian locro burgoo with ham hocks, short ribs, seared sausage, and chili drizzle

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Nini Nguyen’s episode 2 elimination challenge dish

Spoonbread with shrimp etouffee sauce

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Sara Bradley’s episode 2 elimination challenge dish

Burnt cabbage with soup beans and country ham chow chow

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Eric Adjepong's episode 1 elimination challenge dish

Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots and celery garnish

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Brian Young's episode 1 elimination challenge dish

Spicy Thai country ribs with bourbon and mint

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Brandon Rosen's episode 1 elimination challenge dish

Roasted prime New York with smoked gouda polenta, charred broccoli and chimichurri

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Caitlin Steininger's episode 1 elimination challenge dish

Tomato cobbler with salt and pepper biscuits and homemade ricotta

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David Viana's episode 1 elimination challenge dish

Potato porcini soup with bok choy pesto, pickled morels and fried leeks

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Adrienne Wright's episode 1 elimination challenge dish

Hand cut fettuccine with snap peas, mortadella, arugula pesto and mint puree

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Eddie Konrad's episode 1 elimination challenge dish

Scallop crudo with haricot vert puree, apple slaw and puffed wild rice

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Justin Sutherland's episode 1 elimination challenge dish

Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest

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Kevin Scharpf's episode 1 elimination challenge dish

Roasted and pickled beets with homemade ricotta, olive oil, arugula Salad

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Natalie Maronski's episode 1 elimination challenge dish

Halibut ceviche with pickled bell peppers, confit potatoes and laksa curry

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Sara Bradley's episode 1 elimination challenge dish

Ale 8 and bourbon braised pork belly, BBQ spiced carrots and pickled pecans

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Michelle Minori's episode 1 elimination challenge dish

Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac and berbere spice

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Kelsey Barnard Clark's episode 1 elimination challenge dish

Pimento cheese deviled egg and spring salad

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Ninin Guyen's episode 1 elimination challenge dish

Blackened catfish and Vietnamese cabbage salad with nuoc mam

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Pablo Lamon's episode 1 elimination challenge dish

Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree and togarashi chips

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Yellow Team's quickfire challenge dish

Pan-seared rabbit over basil corn cakes

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Red Team's quickfire challenge dish

Cornmeal crusted fried oyster, corn sauce, curry sautéed lima beans, peppers and tomatoes

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White Team's quickfire challenge dish

Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn

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Green Team's quickfire challenge dish

Beet pickled poached egg, beef fat roasted carrots, roasted corn, mint and carrot top

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Blue Team's quickfire challenge dish

Pulled pork tenderloin with sweet pepper relish, corn cake and gravy

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